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Tarallini made with BURNT WHEAT flour

with burnt wheat flour and extra virgin olive oil

 

Tarallini made with BURNT WHEAT flour

Tarallini made with BURNT WHEAT flour contain genuine ingredients that contribute to emphasise the intense aroma of toasted durum wheat, a raw material which has always played a leading role in rural and gastronomic Apulian culture.

They are very pleasant to crunch throughout day and ideal for aperitif dishes.


3 good reasons to choose Agricola del Sole Tarallini made with BURNT WHEAT flour

Typical apulian snacks because they are made with BURNT WHEAT flour, they are made with simple ingredients and extra virgin olive oil, they release the intense aroma of toasted durum wheat.

Ingredients
Soft WHEAT flour type “00”, burnt WHEAT flour, white WINE, extra virgin olive oil, salt.

Size Pieces per Carton
pack 250g 16

 

  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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Agricola del Sole aderisce alla rete
del turismo industriale