The most famous pasta’s shape in the world turns black and becomes tastier. Their roughness makes them suitable for any recipe and the squid ink gives a special marine aroma. Spaghetti al Nero di Seppia Agricola del Sole are made by mixing durum wheat semolina and squid ink with water. They are bronze drawn and slowly dried.
Cooking time: 8 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Ingredients:
durum WHEAT semolina, 1% squid ink, water.
Size | Pieces per Carton |
pack 500g | 12 |