Our

Pasta

Tricolor Strozzapreti

made whit durum wheat semolina

Tricolor Strozzapreti
Linea: Pasta

Strozzapreti’s shape is characterized by a central groove useful to hold any kind of condiment. The Tricolore variant, made by Agricola del Sole, differs from the traditional one because of the dough. In fact, it is made by mixing durum wheat semolina with two healthy vegetables: red chard and spinach. Modest but tasty, Tricolor Strozzapreti can be combined perfectly with any kind of condiment, based on meat or vegetables.

Cooking time: 13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

Ingredients:
durum WHEAT semolina, water, 3% red chard, 2% dehydrated spinach.

Size Pieces per Carton
astuccio 500g 12

 

Nutritional Values:

Energy KJ:
1495
Energy Kcal:
353
Fat:
2 g
saturated fatty acids:
0,6 g
Carbohydrate:
71,5 g
sugars:
3,6 g
Dietary fiber:
2,2 g
Protein:
11,3 g
Salt:
0,01 g
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
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