Agricola del Sole Maccheroncini Rigati are the classic pasta shape of the Italian artisan tradition.Thanks to its grooves and wide diameter, this variety is extremely versatile and suitable with all kind of seasonings.
Made with durum WHEAT semolina
Bronze wire drawn and slowly dried.
Cooking time: 10 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Ingredients
durum WHEAT semolina, water
Size | Pieces per Carton |
pack 500g | 10 |