Thanks to their size and thickness, Paccheri are perfect served with full bodied meat sauces, which seep into the pasta, flavoring it. Alternatively, they can be tasted with cheese and tomato pies.
Bronze wire drawn and slowly dried.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Ingredients
100% Puglia durum WHEAT semolina, water.
Size | Pieces per Carton |
pack 500g | 6 |