Our

Pasta

Cavatelli

made with 100% APULIAN durum wheat semolina

Cavatelli
Linea: Pasta

I TIPICI of Agricola del Sole represents the heart of the first dish, made of durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.

Perfect cross between Orecchiette and Capunti, the name Cavatelli comes from the word “hollow”. This shape of pasta is commonly served with legumes.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.

Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

Ingredients
100% Puglia durum WHEAT semolina, water.

Size Pieces per Carton
pack 500g 10

Nutritional Values:

Energy KJ:
1522
Energy Kcal:
363,5
Fat:
1,5 g
saturated fatty acids:
0,6 g
Carbohydrate:
75 g
sugars:
2 g
Dietary fiber:
2,9 g
Protein:
12,5 g
Salt:
0,02 g
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale