I TIPICI of Agricola del Sole represents the heart of the first dish, made of durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.
CAPUNTI is a long Cavatelli-shaped pasta, dragged on the kneading trough with three fingers. It is best used when served with tomato sauce, meat and cardoncelli mushrooms.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Ingredients
100% Puglia durum WHEAT semolina, water.
| Size | Pieces per Carton |
| pack 500g | 10 |
