Trucioli NEW

made with 100% APULIAN durum wheat semolina

Linea: Pasta

I TIPICI of Agricola del Sole represents the heart of the first dish, made of durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.

Spiraled shape pasta was formerly handmade using the tools for wool-weaving. Trucioli is ideal with mashed beans and vegetables soups.

Made with durum wheat semolina and water, according to Italian and Apulian tradition.

Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
100% Puglia durum WHEAT semolina, water.

Size Pieces per Carton
pack 500g 10

Nutritional Values:

Energy KJ:
Energy Kcal:
1,5 g
saturated fatty acids:
0,6 g
75 g
2 g
Dietary fiber:
2,9 g
12,5 g
0,02 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale

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