Our

Pasta

Orecchiette with hot pepper

made whit durum wheat semolina

Orecchiette with hot pepper
Linea: Pasta

Orecchiette with hot pepper of Agricola del Sole are so tasty thanks to chili pepper and other spices. Inspired by simplicity, they are made by mixing durum wheat semolina and chili pepper with water. Their concave shape allows to hold any kind of condiment. The slow drying allows to preserve the organoleptic properties of the pasta.

Cooking time: 15 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

Ingredients:
durum WHEAT semolina, water, dehydrated spices (2% hot pepper, 4% tomato, 0.3% chard).

Size Pieces per Carton
pack 500g 12

 

Nutritional Values:

Energy KJ:
1495
Energy Kcal:
353
Fat:
1,9 g
saturated fatty acids:
0,6 g
Carbohydrate:
71,5 g
sugars:
3,6 g
Dietary fiber:
2,2 g
Protein:
11,3 g
Salt:
0,01 g
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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Agricola del Sole aderisce alla rete
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