Our

Pasta

Orecchiette with squid ink NEW

made whit durum wheat semolina

Orecchiette with squid ink
Linea: Pasta

Agricola del Sole Orecchiette with squid ink are so tasty because of the squid ink that gives the typical black colour and a marine aroma. Inspired by simplicity, they are made by mixing durum wheat semolina and squid ink with water. Their concave shape allows to hold any kind of condiment. The slow drying allows to preserve the organoleptic properties of the pasta.

Cooking time: 15 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

Ingredients:
durum WHEAT semolina, 1% squid ink, water.

Size Pieces per Carton
pack 500g 12

 

Nutritional Values:

Energy KJ:
1495
Energy Kcal:
353
Fat:
2 g
saturated fatty acids:
0,6 g
Carbohydrate:
71,5 g
sugars:
3,6 g
Dietary fiber:
2,2 g
Protein:
11,3 g
Salt:
0,01 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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