Typical of the Apulian traditional cookery, chickpeas are ones of the earliest cultivated legumes as well as among the most eaten in the world, after beans and soy. Agricola del Sole has improved this pulse, high in proteins, vitamins and dietary fibers, with ingredients as much valuable and natural like olive oil and rosemary. Creamy and pleasantly flavored, Crema di Ceci al Rosmarino may be a perfect alternative for tasty appetizers prepared with Agricola del Sole Bruschette or combined with all its durum wheat semolina bakery products.
Consumption Advice
Crema di Ceci al Rosmarino is an excellent sauce for short pasta, especially if diluted with cooking water. It may also be a delicious side dish for meats or vegetables as well as a great base for vegetable soups.
Ingredients
rehydrated dried chickpeas, water, olive oil, rosemary, garlic, salt
Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing sulfur dioxide.
| Size | Pieces per Termopack |
| jar 180g | 6 |
