Chickpeas cream with Rosemary

made with olive oil. Gluten free

Chickpeas cream with Rosemary
Linea: Preserves

Typical of the Apulian traditional cookery, chickpeas are ones of the earliest cultivated legumes as well as among the most eaten in the world, after beans and soy. Agricola del Sole has improved this pulse, high in proteins, vitamins and dietary fibers, with ingredients as much valuable and natural like olive oil and rosemary. Creamy and pleasantly flavored, Crema di Ceci al Rosmarino may be a perfect alternative for tasty appetizers prepared with Agricola del Sole Bruschette or combined with all its durum wheat semolina bakery products.

Consumption Advice
Crema di Ceci al Rosmarino
is an excellent sauce for short pasta, especially if diluted with cooking water. It may also be a delicious side dish for meats or vegetables as well as a great base for vegetable soups.

rehydrated dried chickpeas, water, olive oil, rosemary, garlic, salt

Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing sulfur dioxide.

Size Pieces per Termopack
jar 180g 6

Nutritional Values:

Energy KJ:
Energy Kcal:
25,04 g
saturated fatty acids:
3,92 g
6,17 g
0,51 g
Dietary fiber:
1,88 g
2,26 g
0,24 g
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale