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Preserves

Sun-dried tomatoes

made with the traditional procedure of tomatoes sun-drying

Sun-dried tomatoes
Linea: Preserves

Who loves Apulia surely loves this traditional product, whose preparation requires still nowadays a lot of time and methodology.
Agricola del Sole sun-dried tomatoes are made with the traditional procedure of tomatoes sun-drying. During summer San Marzano tomatoes are cut vertically into two parts and sprinkle with salt, then lean on wooden grid letting warm air dry them uniformly.

Consumption Advice
Agricola del Sole sun-dried tomatoes
are used as topping for friselle, bruschette and in simple and traditional appetizers. They are delicious in several recipes and also ideal to flavour the traditional first course orecchiette with broccoli rabes. Before use it is advisable to rehydrate tomatoes simply dunking them in water or in white wine vinegar (for those who
prefer intense flavours). By this, rehydrated sun-dried tomatoes lose their salt.

Ingredients
sun dried tomatoes, salt

Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing sulfur dioxide.

Size Pieces per Carton
pack 100g 12

Nutritional Values:

Energy KJ:
712,9
Energy Kcal:
170,2
Fat:
0,49 g
saturated fatty acids:
0,37 g
Carbohydrate:
32,20 g
sugars:
32,20 g
Dietary fiber:
12,00 g
Protein:
3,00 g
Salt:
12,00 g
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale